Join some of the best pitmasters and chefs in the New York City area for a celebration of pork, beef, and kosher lamb rib creations at Rib King NYC 2019
In The Press: Check out the recent article from NYC BBQ on the upcoming Rib King NYC Event.
Full Article Here
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Indoor and outdoor space, with the outdoor section next to the East River State Park, great sunset views & live music
All-inclusive featuring ribs, beer, cider, spirits, live music, and more.
Participants at Rib King NYC 2019 include:
Cash Only BBQ – Corey Cash
Cash Only BBQ is a relatively new operation out of Brooklyn that has lots of swagger and creativity and it is a favorite at local barbecue events. Owner Corey Cash had to recently close his small joint but plans to open a bigger one later this year in Brooklyn.
Hill Country Barbecue Market – Ash Fulk
Hill Country is one of NYC’s most important barbecue joints and one of the best you’ll find in Manhattan. Pitmaster Ash Fulk has been slinging great Texas-style BBQ for many years and previously competed on Bravo’s Top Chef.
Izzy’s Brooklyn Smokehouse – Izzy Eidelman
Izzy’s Brooklyn Smokehouse is the brainchild of Sruli “Izzy” Eidelman, a master of kosher barbecue and a previous winner of Brisket King NYC. He recently opened an outstanding kosher barbecue taqueria in Crown Heights and he is building an empire of inventive kosher restaurants
Mable’s Smokehouse – Jeff Lutonsky & Meghan Love
Mable’s Smokehouse has been a popular barbecue staple in Williamsburg, Brooklyn for nearly 10 years. Jeff and Meghan offer a blend of Texas, Kansas City, and Oklahoma barbecue with an emphasis on brisket and ribs.
Morgan’s Brooklyn Barbecue – Cenobio Canalizo
Morgan’s Brooklyn Barbecue moved to new ownership last year and executive chef Cenobio Canalizo and pitmaster Eric Springer have reinvigorated the menu. The dynamic duo will certainly bring their A game to Rib King.
Pig Beach NYC – Matt Abdoo
Pig Beach NYC has become one of the most exciting Brooklyn barbecue operations, with chef and pitmaster Matt Abdoo leading the charge.
Queens Bully – Melvin “Boots” Johnson
Queens Bully in Forest Hills may be best known as a popular gastropub, but chef and pitmaster Melvin “Boots” Johnson can run circles around most pitmasters. Johnson took home the $50,000 grand prize on Chopped Grill Masters with his take on Memphis-style barbecue.
Rub It Til It Smokes – Evan Burrows and Roberto Pastrano
The Rub It Til It Smokes (RITIS) barbecue team from New Jersey has been making fantastic food for years, all with the purpose of raising money to support charities and fundraisers.
Wandering Que – Ari White
Wandering Que’s Ari White is one of NYC’s leading kosher barbecue voices. White won Brisket King 2016 and he still hosts many successful pop-ups around the city.
Date, Address & Location Details
Thursday, May 30, 2019
6pm – 9:30pm
Biba of Williamsburg
110 Kent Ave (at North 8th Street)
Brooklyn NY 11249
Rain or Shine
Our Community Partner
Our events create connections among chefs, farmers, and the restaurant industry as well as support the greater community. This year Rib King NYC is proud to partner with Friends of Firefighters in Red Hook, Brooklyn. Friends of Firefighters is a 501c3 community partner.
The definitive authority on the local farm-to-fridge food you should be eating.
Rib King NYC 2019 is sponsored by Prime 6 – Premium Charcoal Briquettes. Made for chefs, restaurants and professional grillers who look at charcoal like any other quality ingredient in their kitchen. Prime 6 is engineered to perform.